Vegan Whoopie Pies w/ Peppermint Filling & Pedestal - How To

Today, I am sharing with you how to make moist Whoopie Pies with peppermint filling. Also, how to...

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Vegan Corn Chowder

I love soup; give me a big bowl of soup and a delicious slice of bread and I am happy.  Everyone...

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Brill Razorcut Premium 33 Review

There are many things that cause my neighbors to look at me strangely, but the thing that I am...

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Andalou Naturals All-in-One Beauty Balm Review

When I search for a new face product, it's a project.  Gone are the days where I could go to...

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Spirelli Spiral Cutter Review and Recipe!

This spiral cutter will be my "go to" gadget this summer when preparing meals.  My husband...

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Vegan Apple Beet Charoset

This recipe comes from Whole Foods Market.  It's a very easy condiment to put together. It...

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Vegan Strawberry Cupcakes with Chocolate Cola Frosting

This recipe may have a couple of ingredients that you have never used before; they are not exotic...

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Vintage Nut Chopper - New Uses for Vintage Kitchen Gadgets

A few years ago when I was at a flea market, I spotted a nut chopper that I remember my mom having...

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Vegan Oatmeal Dark Chocolate Chip Cookies

My sister gave me a bag of Enjoy Life dark chocolate morsels recently.  I believe this is a...

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Vegan Chickpea Spread

My husband and I are going bird-watching tomorrow. This is a new hobby for us.  We recently...

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Congratulations Vermont!

Vermont is the first state to pass mandatory GMO labeling!  This brings hope that more states...

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Vegan Fried Bologna Sandwich

First: a big thank you to Tofurky who make a vegan bologna, because without them I would not be...

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Chive Salt

Chives are one of my favorite herbs. I have many a chive plant in my garden (also in many other...

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Vegan Noodle Kugel

There are certain foods that bring back memories for me - food my mom would make mostly on holidays...

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Vegan Banana Cake

Hurray, I just found another vintage cookbook! I didn't find it at a used bookstore or a flea market,...

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Vegan Deep Dish Pizza

I love pizza. I could eat it everyday, and you could too because there are so many ways to make it....

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Vegan Fried Matzos

Fried Matzos was my favorite breakfast food growing up. This was my dad's one and only recipe that...

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Vegan Power Bites

These little gems are lifesavers!  Has this ever happened  to you? You are busy working...

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Vegan Lemonade/Strawberry Lemonade

When life gives you lemons, make lemonade! ... And when you have strawberries, make strawberry lemonade! There's...

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Vegan Field Roast Breakfast Sausage Review

When my family and I first became vegetarians, figuring out what to make for breakfast was a walk...

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Vegan Chunky Peanut Butter

If you read my prior post on making nut butters I'll spare you my spiel.  If you haven't read...

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Vegan Pretzel Buns

Do you know why I make pretzel buns? Because I can't make a knotted pretzel! I have researched the...

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Vegan Chocolate-Covered Popcorn

Sweets, treats, or dessert, whatever you want to call them; I need something sweet around the house...

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