My Vegan Apron

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Wednesday,Feb25,

Vegan Cashew Mozzarella

Making cashew mozzarella is crazy simple! Making cheese from cashews, who knew?! I thought...

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Posted by Unknown at 4:52 PM No comments:

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Labels: cooking

Tuesday,Feb24,

Vegan Stuffed Peppers with Chickpea Salad

Have you ever stood in the middle of your kitchen with hands on hips while releasing a huge sigh...

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Posted by Unknown at 2:40 PM No comments:

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Labels: salads

Friday,Feb20,

Organic Sunflower Seed Butter

This was my first attempt at making a seed butter, just like making a nut butter it's super easy!...

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Posted by Unknown at 4:54 PM No comments:

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Labels: nut butters

Monday,Feb16,

Cherry Fig Smoothie

For smoothies in the winter, I tend to buy up all the different types of frozen organic fruits...

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Posted by Unknown at 2:13 PM No comments:

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Labels: drinks, smoothies

Wednesday,Feb11,

Vegan Walnut Butter Bon Bons

Valentines Day is in a few days and I wanted to make my husband a unique sweet. Normally, I...

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Posted by Unknown at 6:47 PM No comments:

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Labels: candy making, desserts

Tuesday,Feb10,

Vegan, Gluten Free and Yeast Free Pizza

Just when I thought my husband and I couldn't enjoy pizza anymore, BAM! I was able to create...

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Posted by Unknown at 1:59 PM No comments:

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Labels: cooking

Monday,Feb9,

Vegan and Raw Lemon and Garlic Salad Dressing

Whoever thought you could make salad dressing from cashews? Not me! This was my first...

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Posted by Unknown at 3:23 PM No comments:

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Labels: raw, salads

Wednesday,Feb4,

Curried Mixed Nuts

My husband and I eat nuts everyday; we enjoy them as a snack, bake, and cook with them. In...

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Posted by Unknown at 2:23 PM No comments:

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Labels: snacks

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