Ingredients:
2 cups organic sunflower seeds, roasted
2 T organic sunflower oil
Sea salt to taste
1-2 T organic maple syrup (opitional)
Method:
Place roasted sunflower seeds into your food processor. Grind until the seeds begin to form a paste. Stop, and add 1 T oil, salt, and maple syrup, if using. Continue to blend until creamy. Add another tablespoon of oil if the butter won't blend properly. Store in a air tight container.
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