Vegan Cashew Mozzarella

Making cashew mozzarella is crazy simple!  Making cheese from cashews, who knew?!  I thought making nut butter for the first time was exhilarating; that's old news. This mozzerala fantastic on pizza, can't wait to try it in lasagna.

I obtained this recipe off the internet a while ago.  Unfortunately, I don't recall the source.  Thank you, to whomever was generous enough to share this recipe.

Ingredients:

1/4 cup raw cashews, soaked for 1 hour

1 cup hot water 

2 T plus 1 t organic tapioca starch

1 organic garlic clove, minced

3/4 t sea salt 

1 t organic lemon juice

Method:

Blend all ingredients together in a food processor until smooth.

Place mixture into a small saucepan and cook over medium heat.  Keep stirring the mixture as it cooks.  Cook until the cheese becomes really thick, and stretches.

Use immediately.