Ranch Hummus

Hummus is very versatile, you can enjoy it as a dip, on sandwiches, and in salads.

For lunch today I needed to make something quick because I didn't have a lot of time.  Whipped up some hummus, cut some carrots and I even tried dipping cashews into the hummus.  Surprisingly, it was very delicious!

Ingredients:

16 ounces organic chickpeas

2 T organic extra virgin olive oil, plus extra to drizzle on top 

2 organic cloves of garlic

1 1/2 t  organic dried parsley 

1 1/2 t organic dried dill

1 1/2 t organic dried onion powder

1 t organic lemon juice

1/2 t sea salt 

Method:

Place all ingredients into a food processor; blend until smooth.  

Place into a bowl and drizzle the top with olive oil and sprinkle with dill.