Ranch Hummus

Hummus is very versatile, you can enjoy it as a dip, on sandwiches, and in salads.

For lunch today I needed to make something quick because I didn't have a lot of time.  Whipped up some hummus, cut some carrots and I even tried dipping cashews into the hummus.  Surprisingly, it was very delicious!


16 ounces organic chickpeas
2 T organic extra virgin olive oil, plus extra to drizzle on top 
2 organic cloves of garlic
1 1/2 t  organic dried parsley 
1 1/2 t organic dried dill
1 1/2 t organic dried onion powder
1 t organic lemon juice
1/2 t sea salt 


Place all ingredients into a food processor; blend until smooth.  

Place into a bowl and drizzle the top with olive oil and sprinkle with dill.

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