No matter, this small hiccup has just led me to explore the wonderful and crunchy world of cracker recipes. I've made several cracker recipes before, but this easy 7 ingredient recipe is by far the best.
Ingredients:
1 cup organic chickpea flour
4 T filtered water
2 T organic extra virgin olive oil
1 t organic dill
1 t organic oregano
1 t organic onion powder
1/2 t sea salt
Method:
Pre-heat oven to 350 degrees.
Line a large baking sheet with unbleached parchment paper; set-aside.
Combine all the ingredients in a large bowl, mix until a soft dough forms.
Roll dough out as thin as possible on a piece of unbleached parchment paper. To cut the crackers out, I used the rim of a very small glass. You can also use cookie cutters or free form for a more rustic look.
Bake 10 minutes, or until crackers are slight browned. Remove from oven and flip each cracker; bake another 10 minutes or until slightly browned.
Store in a tightly sealed container.
No comments:
Post a Comment