In the evenings, I do try to eat healthy after eating raw until 4 all day. One of my favorite snacks is granola. I like that it's filling, but doesn't weigh you down. You can also easily alter the flavor by adding your favorite freshly brewed tea. The next time you brew some tea make a little extra and make this scrumptious granola.
Ingredients:
2 1/2 cups organic oats
1 cup organic almonds
1/2 cup organic Ginger Pear tea, brewed
1/2 cup filtered water
1/2 cup vegan chocolate chips
1/4 cup organic raw agave nectar
1/4 cup organic extra virgin olive oil
1/4 t sea salt
Method:
Line a large baking sheet with unbleached parchment paper; set aside.
Place all ingredients into a large bowl; mix thoroughly. Spoon mixture evenly onto lined baking sheet.
Bake 45 minutes. Every now and then, using a large spoon, mix granola about so it bakes evenly. Turn oven off and let granola sit in the oven for 15 minutes.
Store granola in an air tight glass container.
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