Roasted Peas

These roasted peas are my new favorite snack.  They are crunchy, healthy, and full of flavor.  You can make them spicey, salty, or savory.  Toss them in a salad or straight into your mouth!

Ingredients:

2 cups organic peas, frozen or fresh

1 t organic extra virgin olive oil

Sea salt 

Method:

Pre-heat oven to 350 degrees.

Line a small baking sheet with unbleached parchment paper; set-aside.

If using frozen peas, let thaw completely.

In a bowl mix peas and oil, season with sea salt to taste.

Roast 40-45 minutes.