Vegan Biscuits

Am I the only one who still bakes biscuits?  I never hear from family and friends that they whipped up some biscuits for dinner.  Are biscuits not popular anymore? Where they ever popular?  No matter, I love them!

This is a simple recipe that produces buttery, flaky, and slightly crunchy biscuits.

Ingredients:

2 cups organic all-purpose flour

1 T non-aluminum, non-GMO baking powder

1 t sea salt 

1/2 t organic pure cane sugar

1 cup non-dairy milk

4 T vegan butter, cold and cut into small pieces

1 t organic onion powder

1 t organic garlic powder 

1/4 t organic dried dill

Pre-heat oven to 425 degrees.

Line a baking sheet with unbleached parchment paper.

In a large bowl combine flour, baking powder, sugar, salt, onion powder, and garlic powder.

Pour in milk and combine until dough forms.  Using a fork or your hands incorporate the butter; leave small bits of butter in the dough.

On a lightly floured surface, roll out dough.  Cut out biscuits by using a biscuit cutter.  If you don't have a biscuit cutter, you can use the rim of a medium sized drinking glass.

Place biscuits on the lined baking sheet, sprinkle with dill and bake 20 minutes or until tops are lightly browned.