Vegan S'more Brownies

It's way too cold outside to make s'mores in the chiminea.  We have been hit with temps in the teens and winds that could knock you over.  So, the next best thing is making these s'more brownies in a warm kitchen.

Ingredients for batter:

1 cup vegan chocolate chips 

1 stick non-dairy butter

1 t pure organic chocolate extract

2 1/3 cup organic all-purpose unbleached flour 

3/4 cup organic pure cane sugar

1/4 cup organic brown sugar 

1/4 cup organic cacao powder

1 t non-aluminum, non-GMO baking powder

1/4 t sea salt 

1/4 cup water

Ingredients for topping:

1 cup vegan marshmallows 

1 cup vegan chocolate chips

Method:

Pre-heat oven to 350 degrees.

Line a 9"x 9" squared baking pan with unbleached parchment paper.  Leave an over-hang of paper over the sides of the pan so you can lift the brownies out when done baking.

Melt chocolate chips and butter, remove from heat and mix in chocolate extract.  Set-aside.

In a large bowl combine flour, sugars, cacao powder, baking powder, and salt.  Stir in chocolate mixture and water until a smooth batter forms.

Pour batter into prepared pan.  Bake for 15 minutes.  Remove from oven and sprinkle marshmallows and chocolate chips all over the top of the brownies.

Put back into the oven and continue to bake until the marshmallows lightly brown.

Let cool before enjoying by a warm fire.