Vegan Avocado Toast

In my kitchen, I always have a large bowl full of avocados.  Some are stone hard, others are at just the right stage to enjoy and sometimes they so soft that when you squeeze them you can break the skin with your fingers.  Avocados can turn on you in a second; I consider them the angry fruit.

Needless to say, I had two avocados that were angry, so, I had to use them now!  It didn't matter that it was breakfast time, these had to be used.  So, I combined an old staple of breakfast, which is toast, and the angry fruit.  Together they make a very happy meal!

Ingredients:

2 organic avocados 

1 large organic tomato, cut into bite sized pieces

1 T organic dried dill

1 T organic chili flakes 

1/2 t sea salt

1 1/2 t organic minced garlic

2 T cilantro (dried or fresh)

2 large pieces of Italian bread, toasted and cut into 8 slices

Method:

Wash avocados, slice in half, and scoop out the flesh into a medium sized bowl.  Mix in dill, chili flakes, salt, and garlic.

Spoon avocado mixture onto each slice of toast, top with tomato, and sprinkle cilantro on top.

Eat immediately!