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Vegan Granola Cookies

What do you do with leftover granola?  You make cookies!

I needed a chocolate fix today, but also craved something different. I wanted chocolate chip cookies and already had some homemade chocolate chip granola in the pantry.  Voila! A new creation, Granola Cookies!

Use any variety of granola you have on hand.  You can also add nuts or chocolate chips if desired.

Ingredients:

2 cups organic spelt flour
1 1/2 cups granola 
1 t baking soda 
1/2 t sea salt 
1/2 cup organic coconut oil
1/4 cup organic applesauce 
1/4 cup organic hemp milk 
1/4 organic pure maple syrup
1 t organic pure chocolate extract

Method:

Pre-heat oven to 350 degrees.

Line 2 large baking sheets with unbleached parchment paper; set-aside.

In a large bowl, combine all the dry ingredients.  Now, begin mixing in all the wet ingredients until a stiff mixture forms.

Using a medium sized ice cream scoop, scoop out cookie dough onto the pans.  Bake for 10 minutes; then remove sheets from the oven and using the back side of a stainless steel spatula gently press down each cookie.  Return cookies to the oven and bake for another 10 minutes.

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