The remaining asparagus I kept in a bowl of water to help keep it fresh, but soon the tops were beginning to fray and looking sad. So I made a dip with my sad asparagus and my eat me NOW (or I'll deflate tomorrow) avocados. You could also use this as a spread on your sandwich or as a pasta sauce.
Ingredients:
2 organic avocados
1 cup orange asparagus
1 t organic onion powder
1 t organic red chili flakes
1 t organic garlic, minced
1/2 t sea salt
Place ingredients into your Vitamix or high powder blender. Start on low and slowly proceed to high. You will have to stop blending the mixture a few times to free up the blades. Continue blending until smooth.
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