There is no reason to buy that jelly, tin-can shaped, faux, cranberry gunk. YUCK! What even is that stuff? I am sure it's a GMO and not organic for sure!
This year make your own. All you need are cranberries, water, and sugar. I added an apple, which is totally opitional.
Ingredients:
1 eight ounce bag of organic cranberries
2/3 cup water
1/4 cup organic pure cane sugar
1 medium organic apple, diced
Place cranberries, water, sugar, and diced apple in a medium sized pot. Bring to a boil over medium heat, reduce to a simmer when cranberries begin to pop. Continue to simmer for 10 minutes.
Pour sauce into a bowl and let cool completely; refrigerate 1-2 days so the cranberry sauce can set up properly.
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