Vegan Caprese Salad

This salad is so simple that you wont't believe how wonderful it tastes. I recently went to an Italian Restaurant with some of my work colleagues and found this as one of the only menu items that could be veganized. It can be served as an appetizer, but I love it as the main course.

Caprese Salad

1 Large Organic Tomato - (the restaurant used a Beefsteak, at home I used a nice big homegrown heirloom).

Fresh Organic Basil Leaves

Organic Olive Oil

Sea Salt

Fresh Ground Pepper

Cut the tomato into thick slices; spread the slices out on a plate. Place some basil leaves on each tomato slice. Drizzle with olive oil; salt and pepper to taste.

Enjoy!