Fries are the perfect sidekick for most foods. You can't have a veggie burger, veggie hot dog, fried tempeh, or sloppy joes without them!
Ingredients:
4 large organic potatoes
3 T organic extra virgin olive oil
2 T organic garlic powder
2 T organic onion powder
2 T organic dried parsley
2 T organic dried dill
Method:
Pre-heat oven to 425 degrees.
Line a large baking sheet with aluminum foil; set-aside.
Wash potatoes, slice in half, then quarter each half. Place in a large bowl, pour olive oil over potatoes. Mix gently with a large spoon, sprinkle in herbs and mix again.
Place fries on a lined baking sheet, scrape the bowl of any remaining oil and herbs (over potatoes). The potatoes should not be touching each other.
Bake for 15 minutes; remove from oven and stir fries around on the baking sheet so they bake evenly. Return to oven for another 15 minutes, or until golden brown.
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