Vegan Spelt Walnut Chocolate Chip Cookies

Really needed a cookie fix, so I created this cookie recipe using spelt flour.  These cookies have a pastry like texture; I am assuming from the use of the spelt flour.  This is not your typical chocolate chip cookie; the use of coffee extract only enhances the chocolate flavor in this cookie.

Ingredients:

1 1/2 cups organic spelt flour

1/4 cup organic brown sugar

1/4 cup organic pure cane sugar 

1/2 t organic baking soda 

1/2 t organic vanilla salt*

2/3 cup organic coconut oil, melted

1/4 cup organic almond milk

1 teaspoon pure organic coffee extract*

1 cup vegan chocolate chips

*these recipes can be found here on my blog..
vanilla salt
coffee extract 

Method:

Pre-heat oven to 350 degrees 

Line 2 baking sheets with non-bleached parchment paper, set aside.

In a large bowl thoroughly combine the flour, sugars, baking soda, and salt.  Add the melted coconut oil, extract, and almond milk, stir until dough forms and then add the chocolate chips.

Using your hands scoop out roughly a tablespoon amount of dough, roll into a ball and place on the lined cookie sheet.  Repeat until all dough is used.

Bake 12-15 minutes.