Even if you do not have to follow a gluten free lifestyle, you'll enjoy this flat bread. This bread can be used in place of your regular sandwich bread, or you can make individual pizzas with it, even enjoy it with your favorite jam or jelly.
Tonight, I will be enjoying mine with olives and cubed cheddar Dayia cheese.
Ingredients:
Makes 2 servings
3/4 cup gluten free all purpose flour
3/4 teaspoon chive salt
1/2 teaspoon Non-GMO, non-aluminum baking powder
1/2 teaspoon organic garlic powder
1/2 teaspoon organic onion powder
1/2 teaspoon organic dried rosemary
3/4 Tablespoon organic extra virgin olive oil
1/4 cup water
In a medium sized bowl, whisk together the dry ingredients. Add the oil and water; combine thoroughly. If mixture is too dry, add 1 tablespoon of water at a time until a dough forms.
To a large skillet, heat 1 tablespoon olive oil. Divide the dough into 2 equal pieces. I am not fancy with the preparation of the bread here; I just divide the dough, roll each piece into a ball and flatten with my hands and place in the skillet. Fry each side until browned.
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