Ingredients:
1 cup non-dairy butter, room temperature
1/2 cup organic pure cane sugar, plus 3 tablespoons for sprinkling
1 3/4 cups organic unbleached all-purpose flour
1/2 t organic pure vanilla extract
1 t organic pure almond extract
Pinch of sea salt
3/4 cup ground organic almonds
In the bowl of an electric mixer, cream together butter and sugar. Add flour, extracts, salt, and ground almonds. Mix until a dough forms.
Wrap dough in plastic wrap and refrigerate for 1 hour.
On a lightly floured surface, roll out dough to a 1/4 inch thickness. Using a cookie cutter of choice, cut cookies and place on a lined cookie sheet.
Bake for 10-12 minutes. Remove and let cool before enjoying.
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