Vegan Chocolate Mousse

This mousse is made from avocados. I know what your thinking; I thought the same thing!  But honestly, this is the best chocolate mousse I ever had.

The mousse is creamy, smooth, and light.  If a cloud was made of chocolate it would taste like this.

Also, this is a great opportunity to use those avocados that mysteriously over-ripen over night.

Ingredients:

1/2 cup water

10 tablespoons organic raw cacao

1/2 cup organic agave syrup

4 tablespoons organic evaporated cane juice

1 teaspoon pure organic vanilla extract

2 organic avocados

This recipe is adapted from the cookbook Live Fresh.

Method:

Place all ingredients in your Vitamix (or a high powered mixer) in the order listed.

Start on low speed and increase to speed 7 on a Vitamix for 30 seconds.  If using a high powdered blender, blend on highest setting.

Store in a covered container in the refrigerator.