Vegan Baked Cauliflower

This is an amazing side dish to any meal. Whoever thought of baking an entire head of cauliflower was a genius, must have been a vegan.

The cauliflower becomes as soft as vegan butter.  You actually slice it like it was a cake.

Remember this recipe for the upcoming holidays!  Your family and friends will stare in amazement as you slice them a piece of cauliflower.

The cauliflower is so hot you can see the steam in the above photo.

Ingredients:

1 organic cauliflower

2 1/2 tablespoons organic extra virgin olive oil

1 teaspoon sea salt 

Method:

Pre-heat oven to 450 degrees.

Trim the stem flat on the head of cauliflower and remove all green leaves.  The head has to remain in tact. Wash thoroughly and pat dry.

Place into a round baking dish that has a cover.  Pour 2 tablespoons of the oil over the entire head of cauliflower, sprinkle with salt.

Bake covered for 1 1/2 hours.  The cauliflower will turn a golden brown when done.

Carefully remove the cauliflower with a large spoon and place on a large plate.  Pour the remaining 1/2 tablespoon of oil over the entire head.

Serve immediately.