When possible, to conserve energy I hang my laundry outside. Our homeowner's association frowns on this action, but it's truly impossible to see into our backyard. We have a fence and an extensive amount of trees. So when it's nice, I bring out my drying rack and take pleasure in knowing I am saving energy, money, and the environment.
So when I can make a yummy dessert and can avoid using my oven in the hot weather, saving energy and money. Sign me up!
Ingredients:
1 cup organic peanut butter
1/2 cup BeeFree honey
1/2 cup organic coconut oil, melted
2 1/2 cups organic quick oat meal
3 T organic walnuts, chopped
1 1/2 cups 85% organic chocolate chips
Method:
Line an 8x8" squared baking dish with unbleached parchment paper; set aside.
Place peanut butter, BeeFree honey, and coconut oil in a small pot over a medium flame. Stir frequently until completely melted; remove from heat.
In a large bowl, mix together the oats, walnuts, and chocolate chips. Add peanut butter mixture and thoroughly combine.
Pour mixture into prepared pan. Refrigerate for 4 hours. Store in refrigerator in a tightly sealed container.
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