Gloomy mornings are the perfect time to bake. It's just dark enough where you have to have the kitchen light on. The aroma of baking brownies fills my home. Who cares what the weather is like outside? I'll soon have a scrumptious treat to enjoy!
Ingredients:
2 cups organic ivory wheat flour
3/4 cups organic raw cacao
1/2 cup organic pure cane sugar
2 t organic culinary grade matcha
1 t non-gmo, non-aluminum baking powder
1/2 t sea salt
1 1/4 cups water
Method:
Pre-heat oven to 350 degrees
Line a 9"x9" square baking pan with unbleached parchment paper, set aside.
Place all ingredients into a large bowl and combine thoroughly. The batter will be very thick.
Spoon batter into pan, making sure to spread the batter into the corners.
Bake 20 minutes.
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