Vegan and Gluten Free Ranch Seasoned Pretzels

Are you planning your menu for the upcoming holidays?  What about the snacks?  Do you have that covered?  When the holidays approach, we put all our energy into planning the meals.  When family and friends come over they also want something to nosh on before the big meal.  Be prepared with this simple and quick recipe.

You can also use wheat based pretzels if you don't have to watch out for gluten.

Ingredients:

1 bag of gluten free pretzels 

2 T organic extra virgin olive oil

2 T organic garlic powder

2 T organic onion powder

2 T organic dried parsley 

2 T organic dried dill

1 t sea salt 

Method:

Pre-heat oven to 350 degrees.

Line a baking sheet with unbleached parchment paper; set-aside.

Place pretzels in a large bowl, pour oil over pretzels and mix thoroughly.  Add spices and salt, mix well making sure all the pretzels are fully coated.

Bake for 15 minutes; watch the pretzels so they do not burn.

Let cool before enjoying!