Vegan Pizza Bagels

On the rare occasion that we have left over bagels, I like to make pizza bagels.  Bagels that are a couple of days old work best.  The bagel will get nice and crispy in the oven compared to freshly made bagels.  I remember as a child my mom making pizza bagels if she was pressed for time and we had to have a quick lunch.

I admitt this recipe is simple and great for a quick meal, but most importantly you can have pizza within minutes!  Also, if making these for several people, everyone can customize their own pizza.  

One of my pizza bagels had extra virgin olive oil, tomatoes, and red onion, and seasonings. The other sauce, non-dairy cheese and Beyond Meat crumbles.

Make some before you go trick-or-treating this Friday!

Ingredients:

Bagels 

Sauce 

Toppings

Method:

Pre-heat oven to 400 degrees.

Line a baking sheet with unbleached parchment paper, set-aside.

Slice each bagel in half, slather with sauce, toppings, and seasonings.

Bake 20 minutes or until the edges of the bagels turn slightly brown.