Vegan Graham Crackers

My sister came over yesterday to do some fall baking with me.  One of the goodies we made were these graham crackers.

This recipe is simple and the crackers have just the right amount of crunch and flavor.  

I see s'mores in my very near future!


1 1/4 c organic whole-wheat pastry flour
1 1/4 c organic unbleached all-purpose flour
1/2 c organic brown sugar
1 T organic ground flax seed
1 t non-aluminum non-GMO baking powder
1/2 t baking soda 
1/2 sea salt 
1/4 t ground organic cardamom
1 t organic cinnamon
1/2 cup solid organic coconut oil
1/4 c organic molasses
1 T organic agave syrup 
5 T organic almond milk


Pre-heat oven to 350 degrees.

In the bowl of a stand mixer, combine flour, sugar, flax seed, baking powder, baking soda, salt, and spices.  

Mix in coconut oil, molasses, and agave. Add almond milk and continue mixing until a dough forms.

Divide the dough into two discs.

On a piece of parchment paper, roll out one of the discs to a 1/8" thick rectangle. Trim the edges clean; cut the dough using a rotary cutter into 12 2-inch-by-4 inch rectangles.  Do not seperate the cookies.  Now score each rectangle in half crosswise but do not cut all the way through the dough.  Use a fork to make 3 lines of indentations in each square.

Transfer the parchment paper with the rolled dough to baking sheet.

Bake until edges have darkened slightly, and dough is dry, about 25 minutes.

Use a knife to cut the graham crackers apart.

Recipe from

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