Earlier this week I made bagels, and I purposely set aside a couple of bagels so I could make bagels chips.
Bagels chips are great with soup, dip, and vegan cheese.
A great autumn snack for this weekend!
Ingredients:
2 bagels, sliced thinly
2 T non-dairy butter, melted
2 T organic poppy seeds
2 T organic sesame seeds
1 T sea salt
Method:
Pre-heat oven to 400 degrees.
Line a baking sheet with unbleached parchment paper; set-aside.
Slice bagels into thin slices, place in a large bowl. Pour melted butter and seasonings over slices and gently mix with a spoon.
Spread slices onto the lined baking sheet and bake until golden brown, about 20 minutes.
Cool before enjoying.
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