Here come the fall baking recipes. Sorry, but I can't wait until the official start of fall to start posting my favorite fall desserts. Think of this as a preview of ideas for your upcoming fall baking!
Ingredients:
2 cups organic unbleached all-purpose flour
1 t non-aluminum non-GMO baking powder
1/2 t organic baking soda
1/4 t sea salt
1/3 cup organic unsweetened applesauce
1 1/2 t organic cinnamon
1/2 t organic pure vanilla extract
1/2 cup organic orange juice
1/2 cup organic pumpkin purée
1 organic flaxseed egg
1 cup vegan chocolate chips
Topping:
1 cup vegan chocolate chips, melted
Method:
Pre-heat oven to 350 degrees
Line a muffin pan with muffin liners, set-aside.
Combine flour, baking powder, baking soda, salt, applesauce, and cinnamon in a large bowl. Add pumpkin, flaxseed mixture, extract, and orange juice. Mix until smooth and well-combined. Mix in chocolate chips.
Fill each liner two-thirds full. Bake 25-30 minutes.
While the muffins are cooling, melt the chocolate chips in a double boiler. Drizzle the melted chocolate over each muffin.
Enjoy!
No comments:
Post a Comment