Vegan Orange Pumpkin Muffins with Chocolate Chips

Here come the fall baking recipes.  Sorry, but I can't wait until the official start of fall to start posting my favorite fall desserts.  Think of this as a preview of ideas for your upcoming fall baking!


2 cups organic unbleached all-purpose  flour
1 t non-aluminum non-GMO baking powder
1/2 t organic baking soda 
1/4 t sea salt
1/3 cup organic unsweetened applesauce 
1 1/2 t organic cinnamon 
1/2 t organic pure vanilla extract
1/2 cup organic orange juice
1/2 cup organic pumpkin purée 
1 organic flaxseed egg
1 cup vegan chocolate chips 


1 cup vegan chocolate chips, melted 


Pre-heat oven to 350 degrees 

Line a muffin pan with muffin liners, set-aside.

Combine flour, baking powder, baking soda, salt, applesauce, and cinnamon in a large bowl.  Add pumpkin, flaxseed mixture, extract, and orange juice.  Mix until smooth and well-combined.  Mix in chocolate chips.

Fill each liner two-thirds full.  Bake 25-30 minutes.

While the muffins are cooling, melt the chocolate chips in a double boiler.  Drizzle the melted chocolate over each muffin.


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