Vegan Bark with Pumpkin and Sunflower Seeds

I found organic, non-GMO pumpkin seeds at the market today, another sign that autumn has arrived.   Pumpkin seeds are good on their own, but better with chocolate!

Enter chocolate bark!  Bark is among the easiest candies you can make.  You can add so many toppings to bark, try dried fruit, seeds, and even sprinkles!


1 bag of vegan chocolate 
1 cup organic non-GMO pumpkin seeds
1/2 cup organic salted sunflower seeds


Line a baking sheet with unbleached parchment paper; set aside.

Melt chocolate, pour all of the chocolate in the middle of the lined baking sheet,  and spread evenly.

 Immediately sprinkle with toppings.

Place in the refrigerator for 2 hours to set-up.

Remove and break into small pieces. 

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