Vegan Spelt Matcha Chocolate Chip Cookies

Needed my chocolate fix for today, but I also wanted a treat that was on the healthier side.  So, I figured spelt flour is healthy, plus matcha = definitely healthy!  Now I don't feel so bad eating several cookies!

Ingredients:

1/2 cup organic almond milk

4 teaspoons organic matcha powder (culinary grade)

2 T organic ground flax seed

1/2 cup organic coconut oil, melted 

3/4 cup organic cane sugar 

1 t organic pure vanilla extract

1 1/2 cups organic spelt flour

2 T organic cornstarch 

2 t non-aluminum non-GMO baking powder

1/4 t sea salt 

1 cup vegan chocolate chips

Method:

Pre-heat oven to 350 degrees

Line 2 baking sheets with unbleached parchment paper; set aside.

In a small bowl whisk together almond milk, matcha, flax seed, coconut oil, and extract.  

In a large bowl combine all the dry ingredients. Stir in matcha mixture thoroughly.

Take approximately 2 tablespoons of dough, form into a ball, place on lined baking sheet and slightly press down.

Bake 8-10 minutes