Vegan Chocolate Donuts

Happy National Donut Day!

Bake a couple dozen of these scrumptious donuts today!  Your family and friends will hug you for it.

*Donut recipe adapted from One Green Planet

Ingredients for dough:

Dry:

1 1/2 cup organic unbleached flour 

2 teaspoons non-aluminum, non-GMO baking powder

1/4 teaspoon vanilla salt

Wet:

3/4 cup organic almond milk
1/2 cup organic pure maple syrup

1 teaspoon organic apple cider vinegar

1 teaspoon organic pure vanilla extract

1/4 cup organic unsweetened applesauce

1/2 cup organic coconut oil

1 tablespoon organic coconut oil

Method for making dough:

Pre-heat oven to 350 degrees.

Lightly oil donut pan, set aside.

In a small pot, combine the wet ingredients and simmer over medium heat for 3-4 minutes.

In a medium bowl, combine the dry ingredients.  Add the wet to the dry, mix until a dough forms.

Fill each donut well to the top.  Bake for 12-14 minutes.

Ingredients for chocolate glaze:

1 cup vegan chocolate chips

2 tablespoons organic coconut oil, melted 

1/2 teaspoon organic pure chocolate extract

Method:

Melt chocolate, add coconut oil and chocolate extract; mix.

Dip cooled donuts in glaze.