I can eat ice cream any time of the year. Ice cream is not just for summer! This recipe is amazing; you'll be making ice cream everyday!
So, save those over ripe bananas, they have another purpose other than banana bread!
Ingredients for plain banana ice cream:
4 organic over ripe bananas, frozen and sliced into small pieces
Ingredients for chocolate chip banana ice cream:
4 organic over ripe bananas, frozen and sliced into small pieces
1/2 cup vegan chocolate chips, melted
1/4 cup vegan chocolate chips
Method for plain banana ice cream:
I used a Vitamix, so I started on level 1 and gradually increased to level 6. You will need to use the tamper to push down the frozen bananas so they bend properly. Continue for 10 seconds. The ice cream should be thick when done.
Method for banana chocolate chip ice cream:
Place sliced bananas and melted chocolate into the Vitamix container. Start on level 1 gradually increase to level 5 blend for 10 seconds. Use the tamper to push down the frozen slices of banana. While machine is running add chocolate chips and blend for a few seconds more. Ice cream will be thick with specks of chocolate chips.
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