Oh how I wish my garden would produce the amount of peas needed for this soup. Unfortunately, out garden-loving chipmunk won't allow it.
So off to the store I will purchase my organic peas.
I will be enjoying this soup in my garden this warm summer day as I watch the chipmunk frolic through my veggie patch.
Ingredients:
2 1/2 cups organic peas
1 cup organic almond milk
1/2 cup filtered water
1 organic alvocado
Salt and pepper to taste
Method:
Using your VitaMix or a high speed blender, add milk, water, peas, avocado, salt, and pepper.
Process until you acheive the desired consistency you prefer.
I garnished my soup with chopped organic onions. Fresh organic chives would be delicious also.
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