Herb Wands

Aren't these the neatest? Won't your family and friends be impressed at your next dinner party when you place these herb wands on your table?

You can use any herb you like! Try oregano, thyme, tarragon, or rosemary.  I used chives and cilantro.

I use these wands on corn on the cob. Dip the herb wand into melted non-dairy butter and brush your corn on the cob.  Not only is this the easiest way to get butter to stay on your corn but you also flavor your corn with whatever herb you use.

You will need small branches, string or twine, and herbs.

I used branches from my apple trees, cut to the length of 8 inches.  Cut herbs long enough so you can tie them onto the stick securly with enough herbs hanging off the very top.

Place your twine under the herbs and and the top part of the branch.  Make a knot and start to wrap both ends of the twine around the top part.  Stop when you have enough to tie another knot, snip off any excess twine.