Vegan Matcha and Chocolate Chip Ice Cream

I really want to work on my ice cream making techniques.  My ice cream always tastes great, but I would like the consistency to be creamer. When it comes to flavors, I plan to be more creative.  Cookies, fruit, nuts, chocolate, and caramel!  It's going to be a sweet and yummy spring!

Ingredients:

1 can of organic full fat coconut milk

1/2 cup organic coconut milk

3/4 cup organic pure maple syrup

1-2 T organic culinary grade matcha 

1/2 cup vegan chocolate chips 

 Place all ingredients into a Vitamix or blender and process until completely smooth.

Pour liquid into your ice cream machine and churn until the mixture becomes very thick.  While machine is still running add chocolate chips.  Once the chocolate chips have been fully incorporated stop the machine. Scoop out the ice cream into a glass container and seal with lid.

Let the ice cream freeze for at least 2 hours before enjoying.