Vegan Iced Oatmeal Cookies

Start a roaring fire in your fireplace, grab a cup of tea, coffee, or hot chocolate.  Grab a few of these scrummy iced oatmeal cookies and camp out in front of the fire. That's the way to enjoy a rainy autumn's day!

I believe the oatmeal cookie is the official cookie of fall.  Oatmeal, in any form, is comforting when you eat it.  Oatmeal is like a sweater!  Don't you think?

Ingredients for dough:

2/3 cup organic pure cane sugar
1 cup organic brown sugar
2/3 c organic coconut oil, melted
1/3 c organic hemp milk
1/2 t non-gmo baking powder
1 t baking baking soda
1 3/4 c organic whole wheat pastry flour
1/2 t sea salt
1 1/2 t organic cinnamon 
2 cups organic oatmeal

Ingredients for icing:

1 cup organic powdered sugar
1 T water

Method for cookie dough:

Pre-heat oven to 350 degrees.

Line 2 large baking sheets with unbleached parchment paper, set-aside.

In a large bowl, stir together the sugars and oil.  Add hemp milk, baking powder, baking soda, flour, salt, and cinnamon.

Mix until fully incorporated; stir in oats.

Take approximately 2 T of dough, roll into a ball and slightly flatten. Repeat until all cookie dough is gone.

Bake 10-12 minutes.  Let cookies cool on a wire rack.

While cookies are baking make the icing.

In a medium sized bowl whisk together the powdered sugar and water until smooth.

When cookies are still slightly warm, dip the tops into the icing one by one.  Let the cookies cool completely and let the icing set before enjoying.

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