This raw fudge recipe was found on Betty Rawker's blog, and it is to die for!
Ingredients for fudge:
1/2 cup organic raw whole walnuts
1/2 cup organic raw cacao
1/2 cup organic raw cacao
1/2 cup organic coconut oil, softened
1/2 cup organic maple syrup
2 t organic pure vanilla extract
1/4 t sea salt
Topping:
1/4 cup organic walnuts, chopped
Method:
Line a small squared baking pan with unbleached parchment paper; set-aside.
Combine fudge ingredients in a food processor until smooth.
Pour fudge mixture into prepared pan, sprinkle and gently press chopped walnuts into the fudge evenly over top; cover and place in freezer for 1 hour.
Store in refrigerator.
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