Creamy and Decadent Raw Fudge

There is no better way to enjoy the supreme taste of chocolate than in homemade fudge!  Fudge is the best, just saying the word fudge makes you happy!  This fudge is thick, creamy, and decadent.  My new favorite raw dessert for sure!

This raw fudge recipe was found on Betty Rawker's blog, and it is to die for!

Ingredients for fudge:

1/2 cup organic raw whole walnuts
1/2 cup organic raw cacao

1/2 cup organic coconut oil, softened

1/2 cup organic maple syrup

2 t organic pure vanilla extract

1/4 t sea salt 

Topping:

1/4 cup organic walnuts, chopped

Method:

Line a small squared baking pan with unbleached parchment paper; set-aside.

Combine fudge ingredients in a food processor until smooth.

Pour fudge mixture into prepared pan, sprinkle and gently press chopped walnuts into the fudge evenly over top; cover and place in freezer for 1 hour.

Store in refrigerator.