Vegan Pizza

My husband has drastically reduced the sodium in his diet, so I have been cutting as much salt possible in my cooking.

This pizza recipe is very low on salt, but is very high on taste!  Even if you aren't concerned with how much salt you consume everyday, you'll love this pizza.

Ingredients for pizza dough:

2 1/4 t yeast

1 cup warm water

3 cups organic unbleached all-purpose flour

1 T organic garlic powder

1 T organic onion powder

1 T organic dried parsley 

Ingredients for toppings:

1 large organic tomato, sliced

1/2 cup organic onion, diced

1/2 cup organic green pepper, chopped 

2 T organic extra virgin olive oil

1 T organic oregano 

Method for making dough:

Place yeast and water in the bowl of your stand mixer and let sit for 5 minutes.

Add flour and seasonings; using the dough hook, beat on medium speed until a dough forms.  Dough should come clean from the sides of the bowl; add 1T of extra flour at a time if needed to acheive this.

Cover bowl with a clean kitchen towel and let rise for 1 hour.

While dough is rising, assemble your toppings.

Remove dough from the bowl.  Divide dough to make several pizzas or make 1 large pizza.

Grease your pizza pan or sprinkle organic corn meal over a pizza stone.

Roll out dough and place in pan or on stone.  Brush dough with 1 T oil. put on toppings and sprinkle on seasonings.

Bake 20-25 minutes or until the edges of the pizza(s) are slightly browned.

Sprinkle on remaining oil over the entire top of pizza. 

Enjoy!