Vegan Oven-Baked Carrot Fries

The potato french fry makes an appearance in our household on a regular basis.  As much as I would be very happy eating a plate of french fries with meals it's time to find a less carb-y option.  Enter these delicious baked carrot fries!  You actually can't tell the difference! The carrots become tender and fluffy in the inside just like a potato fry.

Bake some today with your dinner, you'll thank me!

Ingredients:

10 medium organic carrots

2 T organic extra virgin olive oil

Sea salt and pepper to taste 

Method:

Pre-heat oven to 425 degrees.

Line a large baking sheet with unbleached parchment paper. Set aside.

Wash and dry carrots.  On a cutting board, cut off the tops and bottoms and peel each carrot.

Cut each carrot in half lengthwise, then cut each half in half lengthwise. 

In a large bowl, combine carrots, oil, sea salt, and pepper.

Spread carrots on the lined baking sheet.

Bake 20 minutes, or until tender and browned.