Vegan Mini Pizza Pies

Just when you thought pizza couldn't get any better!  These mini-pizza pies are packed with sauce, veggies, and cheese.

As vegans, you know when you travel either for a few hours or a day trip you usually pack a vegan goodie bag of food in case of emergencies.  How perfect would these mini's be?  You can easily drive and eat one, also they don't have to be warm. Cold pizza is still good pizza!

Ingredients for dough:

2 1/4 t yeast

1 cup warm water

2 cups organic unbleached all-purpose flour

1 t sea salt

1 t organic garlic powder

1 t organic onion powder

Pizza filling:

Organic pizza sauce 

Non-dairy cheese

Organic veggies

Method for making pizza dough:

In the bowl of a mixer, add yeast and warm water.  Let sit for 5 minutes.

Add flour and seasonings, mix on medium speed until dough forms and pulls away cleanly from the bowl.  Knead for 3 minutes.

Cover bowl with a clean cotton kitchen towel and let rise for 1 hour.

Pre-heat oven to 400 degrees.

Lightly grease a standard cupcake pan.

Place approximently a golf ball size of dough into each muffin section.  Press dough down and push dough up the sides.

Place 2 tablespoons of sauce into each, top with cheese and veggies.

Bake 20-25 minutes.  Remove with tongs.