Vegan Cinnamon Sugar Crackers

Crackers are one food I don't buy a lot of.  Either I can't find organic crackers, or they contain soy, and they aren't vegan.  Being a vegan, I have resigned to the fact that I will have to learn to make certain foods if I still want to eat them. 

I do admit though, these cinnamon sugar crackers are truly delicious and are perfect with peanut butter or to make s'mores.  These crackers are hearty, so they will hold up to a good smoosh of melted marshmallow and chocolate. Or, just enjoy eating them all by themselves.


6 T non-dairy butter, cold and cut into 1" pieces 
1/3 cup organic brown sugar 
1 organic flax seed egg
1 T vegan honey 
3/4 cup organic whole wheat pastry flour
3 cups organic unbleached all-purpose flour
1/4 t sea salt
1/2 t organic baking soda
1/2 t organic cinnamon


1/4 cup organic cane sugar
2 T organic cinnamon 


Line a baking sheet with unbleached parchment paper, set aside.

Pre-heat oven to 375 degrees.

In a large mixing bowl, beat butter and sugar until smooth.  Add flax egg, honey, flours, salt, baking soda, and cinnamon.  Mix until thoroughly combined.

Place dough on a flat surface that is lightly floured.  Roll dough out into a rectangle and about a  1/4" thick.  Cut dough into squares.

Transfer squares to the lined baking sheet.

In a small bowl mix sugar and cinnamon. Using a teaspoon sprinkle each square with the sugar mixture.

Bake 25-30 minutes.

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