Do you like to spice up your tofu or your veggies? Are you one of the many people that are hooked on Sriracha Sauce? Well, today's your day! I stumbled upon a Sriracha Salt recipe from Epicurious.com; the recipe is from The Sriracha Cookbook by Randy Clemens. Now you can spice up your popcorn, mixed nuts, or even your homemade granola, if you dare.
For my Sriracha sauce I used Sky Valley brand.
This salt would make a wonderful hostess gift to bring to your next vegan burger cookout.
Ingredients:
1/2 cup kosher salt
5 teaspoons Sriracha Sauce
Method:
Line a small baking sheet with unbleached parchment paper, set aside.
Per-heat oven to 350 degrees
In a small bowl, mix the salt and Sriacha sauce together. Spread the mixture out on the lined baking sheet. Once the oven heats to 350, turn it off and place the baking sheet inside the warm oven. The salt will dry out from the residual heat. Leave in oven for 2-3 hours, no need to stir around the salt while drying.
Remove the salt from the oven, the salt will have dried into one large piece. Break up into smaller pieces and place in a bowl. I used my vintage nut chopper to break down the pieces; you can also use a large fork or a mortar and pestle.
Store in a covered container.
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