Vegan Chocolate Ice Cream

It may not be exactly ice cream weather yet, but who cares? I want ice cream! This recipe is so simple you'll never buy ice cream from the store again!


2 cans organic coconut milk (refrigerated overnight)
1 1/4 cup organic pure cane sugar
1/4 cup organic cocoa powder
2 teaspoons organic pure chocolate extract

In your blender, add only the solid part of the coconut milk, along with the sugar, cocoa powder, and extract.  Blend until combined. If you find it hard to mix, you may add 1 Tablespoon of non-dairy milk.

If you have an ice cream maker, pour the mixture into your maker and mix until the ice cream becomes thick and creamy. Mine takes about 15 minutes. Transfer to a glass container with a secure lid, and freeze for at least 2 hours before enjoying.

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